Posted on November 2nd, 2006 by eric. Filed in Wine News.
Comments Off on Adding Wine Searcher Results to your Wines
Wine-Searcher.com has a taxonomy for how they search and display results for wines. For the free listings, check out the following URL which explains how to add a wine result list to your site. For example, to find Chataeu Mouton Rothschild, 2000 in the US and list the results in US Dollars, you’d add the following link:
http://www.wine-searcher.com/find/Mouton+Rothschild/2000/USA/USD
It is my hope to add these results to the wine recaps so that others may find/purchase/consume wines we’ve had at our dinners.
Posted on November 2nd, 2006 by eric. Filed in Events.
Comments Off on Dominus Vertical Tasting in Palo Alto, CA
I’ve got a sweet spot for Dominus. On Friday, November 17th, Spago in Palo Alto will host a vertical tasting of Dominus from 1983 – 2003. Of course I’d love to attend, there’s only 3,000 miles of USA between me and the event, along with springing for a highly irrational trip and a $650 entry fee. Still…one can dream. If you are in Palo Alto, I could not recommend a finer producer to enjoy and cherish on that noble evening. Here’s a link to the event.
Posted on November 2nd, 2006 by eric. Filed in Wine News.
Comments Off on Make your own wine…
With the WinePod, slightly bigger than an iPod :-), and capable of producing cases of your own wine.
Posted on November 2nd, 2006 by eric. Filed in Wine News.
Comments Off on The Most Useful Wine Book Ever….
The Oxford Companion to Wine – here’s a write-up from Slate. 800 pages of goodness!
Posted on October 16th, 2006 by eric. Filed in Wine News.
Comments Off on Fruity Little Numbers, Part Deux
I did a bit of Internet digging and found the full articles referred to in the previous post:
American Association of Wine Economists – Journal site
What Determines Wine Prices: Objective Vs. Sensory Characteristics – PDF of study
Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for? – PDF of study
If anything, the objective/sensory study proves something we’ve known about marketing all along: the sizzle sells the steak, no matter how good the steak might be instrinsically.